Rick Stein accredited Andy Race has been supplying quality fish to many of Scotland’s most prestigious hotels for over twenty five years and now you can order for yourselves online, from organic (and undyed) peat smoked salmon, kippers and smokies to hake, mackerel, sole and more. He also offers hot smoked langoustines, mussels and oysters and taster packs of the most popular products so although you can’t exactly ‘try before you buy’ you don’t have to invest too heavily to start with.

At the Inverawe Smokehouse you'll find classic smoked salmon and trout. Smoked Wild Atlantic salmon (delicious and more expensive than farmed salmon), gifts, hampers and gourmet boxes. In their deli section they offer smoked pates, cod's roe and salmon and lumpfish caviar. As well as the above, hiding in the 'Larder' section, you'll find beef and pies, shortbread and fruit cakes, pickles, chutneys and jellies and cheeses.

Here you can choose from over two hundred kinds of fish and seafood, delivered frozen. There's every fish you could possibly want, from organic salmon to Dover sole, turbot and tuna plus wild smoked salmon, gigantic prawns and dived scallops. They also have a range of fish recipe books and accessories such as a fish kettle and claw crackers. Deliveries are twice a week on Wednesday and Friday, delivery is £5 on orders from £65-£100 and free after that.

Fowey fish are retail and wholesale fishmongers. Fresh fish and shellfish come into their shop every day and they operate a nationwide mail order service for fresh fish, shellfish and some specialist fine wines including the much sought after and hard to find Cloudy Bay. They despatch four days a week, Monday to Thursdays, for next day delivery all over the UK. This is a simply designed website but you know that the fish will be fresh and there's an excellent choice.

From their premises in Brixham they deal with fishermen in Dartmouth, Scotland, the East Coast, France, Italy and as far away as the Maldives for fresh tuna, which means that you have access to one of the widest ranges of fish and shellfish available in the UK. The selection is inevitably huge, and you can choose from shellfish such as wild caught white prawns and Pallourde Clams, fresh fish from Brixham Lemon Sole to Gilthead Bream and loads in between. There's lots of advice here too on preparation and cooking.

You may well have eaten in one of their chain of seafood restaurants which are excellent and not overpriced but you may not know that you can buy a selection of their goods online from their beautifully laid out and photographed website. They offer fresh and smoked trout and salmon, oysters, mussels and langoustine plus Glen Fyne beef, pork, lamb and venison and lots of other goodies such as pates and gift boxes.

Established in 1977 and based in Achiltibuie near Ullapool, this is a small family smokehouse producing an extensive range of smoked salmon and smoked fish products as well as smoked meats, herring marinades and Scottish cheeses. You can order whisky, peat, sweet cured and hot roast smoked salmon here plus select from their extensive organic range and buy your organic Crowdie and Isle of Mull cheddar here too.